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The Wurst of Lucky Peach: A Treasury of Encased Meat

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£20.00

SKU: RH0048
Author: Chris Ying & Lucky Peach editors
Cuisine: USA
Publisher: Clarkson Potter
Pages: 240 pages
Format: Hardback
Year Published: 2016
Difficulty: Approachable  
Photography: Richly Illustrated  

Reviews:

Description

The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.

Lucky Peach
 presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.

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Testimonials

  • Brilliant service, arrived within a couple of days. Will use again.

  • As a first time customer, I was really impressed by how quickly my goods arrived and how well packed they were. I would definitely use Sous Chef again.

  • A fantastic shopping experience. A great variety and easy to find. Good product information too.

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