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The Ultimate Sirocco & Persiana Set

Availability: In stock

£70.00

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SKU: SC0125
Cuisine: Middle East
Difficulty: Approachable  

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Description

Sabrina Ghayour is one of the most loved Middle Eastern food writers today. With her book Persiana, she brings to life Persian and Iranian cuisine, with a collection of delicious and vibrant recipes. And her newest book Sirocco continues with her Middle Eastern flair, but drawing inspiration from further afield. The recipes in both books are straightforward, but some of the authentic ingredients can be hard to find. So we've hand selected twelve of the most commonly used world ingredients and packaged them together with the two cookbooks in this fabulous set.

Belazu's rose harissa is second to none, along with their preserved lemons. Sous Chef pul biber, or Aleppo pepper, will pep up any dish from breakfast eggs to pasta sauce. You'll want to use this special Spanish garlic-infused olive oil in all your cooking. And Iranian saffron, Lebanese za'atar, nigella seeds, sumac, stunning rose petals, tart barberries, and citric white lime will make you feel like you're eating out on holiday. 

We hope you enjoy Sabrina's books as much as we do!

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Testimonials

  • Brilliant service, arrived within a couple of days. Will use again.

  • As a first time customer, I was really impressed by how quickly my goods arrived and how well packed they were. I would definitely use Sous Chef again.

  • A fantastic shopping experience. A great variety and easy to find. Good product information too.

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