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The Truffle Cookbook

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£30.00

SKU: OT0249
Author: Rodney Dunn
Publisher: Penguin Books Australia
Pages: 176 pages
Format: Hardback
Year Published: 2016
Difficulty: Approachable  
Photography: Richly Illustrated  

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Description

This book celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, it provides a fascinating insight into buying, storing and (most importantly) cooking with truffles. The recipes cover cheese, soups, pasta, seafood, meat, vegetables and sweets, and include mouthwatering delights like Truffle Croque Monsieur, Smoked Fish Cauliflower and Truffle Soup, and Roast Pork with Chestnut and Truffle Stuffing.

Harvested in autumn, truffles have an intense earthy flavour that works particularly well with indulgent ingredients such as cream, butter and cheese. Rodney’s recipes are lush and comforting - just the thing for cosy meals at home - and once you start experimenting, you’ll be surprised at how many dishes can be enhanced by this inimitable fungus. And they are all very simple! As Rodney believes, there is no such thing as too much truffle.

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