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The Poke Cookbook

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£13.99

SKU: OT0265
Author: Martha Cheng
Cuisine: USA
Publisher: Clarkson Potter
Pages: 96 pages
Format: Hardback
Year Published: 2017
Difficulty: Approachable  
Photography: Mainly Text  

Reviews:

Description

Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it's the casual dish that brings everyone together--but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments.

From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.

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  • A fantastic shopping experience. A great variety and easy to find. Good product information too.

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