The French Baker by JM Reynaud

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SKU: MD0041
Author: Jean Michel Reynaud
Cuisine: France
Technique: Bread Making, Patisserie
Publisher: Murdoch Books
Pages: 272
Format: Hardback
Year Published: 2015
Difficulty: Approachable  
Photography: Work of Art  



From master patissier Jean Michel Reynaud comes an inspirational and equally practical and achievable guide to delicious French-style baking in the home kitchen. The French Baker features 95 recipes accompanied by beautifully shot and styled images; the more complex and technical baked items are supported by step-by-step photography and further hints and tips.

Throughout the book, recipes are interspersed with narrative sections that feature French-born Jean Michel's stories of his training and work in patisseries in France and give insights into the place of bakers and baking in French society. Introductions and breakouts also provide information about the recipes' history, traditions and cultural significance. The recipes are a mix of sweet and savoury, and following on from a basics/techniques/ equipment section they are grouped into chapters focusing on biscuits; cakes and muffins; tarts and pies; choux pastry; brioche; flaky pastry; breads; spreads and jams; and creams and curds.

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