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The Dumpling Galaxy Cookbook

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£14.99

SKU: OT0266
Author: Helen You
Cuisine: USA
Publisher: Crown Publishing Group
Pages: 128 pages
Format: Hardback
Year Published: 2017
Difficulty: Approachable  
Photography: Richly Illustrated  

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Description

Recipes for New York City's favorite Asian dumplings From the restaurant where adventurous foodies get the freshest dumplings in New York City, comes the ultimate Chinese cookbook with 60 recipes for classic and unexpecteddumplingsand dim sum-like side dishes.

New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors.

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