The Book of Tapas

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SKU: PH0002
Author: Simon Ortega & Ines Ortega
Cuisine: Spain
Publisher: Phaidon Press Ltd
Pages: 432 pages
Format: Hardback
Year Published: 2009
Difficulty: Approachable  
Photography: Richly Illustrated  



From the authors of the much-loved 1080 Recipes - the Spanish cooking bible by Simone and Ines Ortega - the Book of Tapas presents a collection of over 250 definitive recipes for everyone's favourite type of Spanish food.

From gambas al ajillo (garlic prawns) to tortilla espanola (Spanish omelette), it combines classic tapas dishes from 1080 Recipes with hundreds of brand new recipes from the Ortegas, introduced by renowned Spanish tapas chef Jose Andres.

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