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Sous Vide Cooking

Sous Vide Cooking

Sous Vide cooks food in water at a very precise temperature, often lower than you’d use in conventional cooking. To understand more about sous vide cooking, read our introductory guides Getting Started with Sous Vide: Your Questions Answered and Converting a sous vide sceptic. The only sous vide accessories you’ll need are a vacuum sealer and vacuum bags – to keep the food airtight, when held under water in the sous vide bath.

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