Preserving

Use as a natural preservative for homemade cordials and jams, or to adjust the pH in molecular cuisine

To make jams, fruit gums, or pâte de fruit

An strong and fine-meshed sieve for straining soups, custards and purees.

A massive roll of finely-woven, muslin perfect for filtering and straining when making stocks, jellies and cheeses.

An essential jam maker's kit

For transporting hot glasses safely

For minimal-mess jam making

For keeping jam fresh

Serve individually portioned pâtés, and store loose ingredients like dried flowers, peppercorns and spices

Store chutneys, jams and sauces

For preserving lemons and pickling vegetables

For preserving lemons and pickling vegetables

For canning fruits and vegetables

For the famous fermented Korean dish

Perfect for kale and parsnip crisps, fruit leathers & jerky

Reusable sheets, for drying wet foods such as fruit leathers and meringues