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Hot Smoking & BBQ

Hot Smoking & BBQ

Hot smoking food is popular around the world. Cameron smokers take their heat from an indoor hob or BBQ - cooking and smoking a salmon fillet in 20-30 minutes.

The ProQ BBQ Smokers are the ultimate in low 'n' slow outdoor and competition cooking, for those of you who want to light coals and throw on your own smoking wood, or perfect the art of controlling fire and temperature – between 110°C and 150°C for 6 to 18 hours, depending on the cut. With a hot smoker, you can cook the ultimate ribs, BBQ brisket, and pulled pork.

The Bradley Smoker range takes the guesswork out of smoking – their electronic smoke generators and separate heating elements keep smoke and temperature constant for up to 9 hours.

Read our full smoking guide Choosing a Food SmokerGetting Started with American BBQ, and Top 10 Expert Tips for American BBQ

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