For Meat Lovers

A natural casing for haggis and large sausages or salamis

Smoked salt, great with grilled meat, roasted vegetables and fish

Intense smokey flavours - great as a dip for quails' eggs, fish pies and dry meat rubs

All the finishing touches to elevate a good steak to a great steak

A selection of oils, pepper and spices wrapped in a portable leather pouch

Intense smokey flavours - great as a dip for quails' eggs, fish pies and dry meat rubs

Smoked salt, great with grilled meat, roasted vegetables and fish

Add a tiny pinch for spicy cowboy beans and enchilada sauces

A massive roll of finely-woven, muslin perfect for filtering and straining when making stocks, jellies and cheeses.

Food safe, heat safe, kitchen string

The home version of the Super Aladin smoker

Professional cooking torch for browning sous vide meat, caramelising desserts and skinning fruit