Tapioca Flour

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Origin: Thailand
SKU: SE0061
Size: 500g
Minimum Shelf Life: 3 months
Also known as: Tapioca starch, Casava root flour
Recipe Ideas: Squid Ink Prawn Cracker Recipe



Tapioca flour – or tapioca starch – is ground from the roots of the South American cassava plant, making it a great gluten-free substitute for traditional flour. Tapioca flour is slightly sweet and starchy, with a distinctive smoothness – perfect for thickening sauces, soups and pie fillings.

Tapioca flour is often used in traditional, South American flatbread recipes. It’s also known for its ability to bind other gluten-free flours, and can be combined with rice flour, coconut flour, or maize flour to make gluten-free bread, pastry and cakes.  

Ingredients: Tapioca, water. Contains traces of sulphur dioxide & sulphites.

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