Bowls

Attractive Japanese stoneware bowl, traditionally used for kamaage udon

For serving sharing dishes

Dramatic, wide-rimmed bowl, perfect for Michelin-standard presentation

Dramatic, wide-rimmed bowls, perfect for Michelin-standard presentation

Exotic azure glaze – perfect for everything from Mediterranean salads to saffron rice

For tempura dipping sauces, nuts and small side dishes

Exotic azure glaze – perfect for everything from a scoop of ice cream to deep purple fruit compote

Exotic azure glaze – perfect for everything from a scoop of ice cream to deep purple fruit compote

Glossy black and brown glazed Japanese bowl, perfect for serving ramen

Perfect for noodles, soups, and salads

Authentic miso soup bowl with lid, as used in Japanese restaurants

Japanese Stoneware Bowl

Small Japanese stoneware bowl, traditionally used for rice

Distinctive Japanese stoneware sauce dish

Stunning Japanese stoneware bowl, traditionally used for noodle or ramen dishes

Traditional stone dish for Korean bibimbap

For individual portions of rice and Japanese salads

For the traditional, Japanese savoury egg-custard