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Sushi: Jiro Gastronomy

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£9.99

SKU: OT0201
Author: Jiro Ono
Cuisine: Japan
Technique: Sushi
Publisher: Viz LLC
Pages: 96 pages
Format: Paperback
Year Published: 2016
Difficulty: Approachable  
Photography: Mainly Text  

Reviews:

Description

An authoritative guide on how to eat sushi by master chef Jiro Ono, subject of the award-winning documentary Jiro Dreams of Sushi.

Succinct yet comprehensive, this little jewel of a book takes you through the seasonal offerings at Ono’s famed restaurant, Sukiyabashi Jiro. Descriptions of each type of sushi, featuring commentary from master Ono, are accompanied by beautiful full-page photography. You’ll learn the seasons in which the sushi is best served, the correct methods of eating it with either fingers or chopsticks, and how and when to use condiments.

Small, portable, and stylish, Sushi: Jiro Gastronomy is the distillation of a lifetime’s worth of knowledge and a great gift for sushi lovers everywhere.

 

Please note this is a travel size book. Measurements 4.1" x 5.5"

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