Anchovy Kombu Flavour Soup Base

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Origin: South Korea
SKU: HA0014
Size: 350ml
Cuisine: Korea
Minimum Shelf Life: 3 months



Anchovy kombu flavour soup base is a well-balanced seasoning for use with Korean noodle soups and bulgogi hot pots. 

This soup base with anchovy kombu works well in dishes such as spicy mushroom seafood stew and potato and pumpkin soybean stew. It is also used to make akorn jelly, known as dotorimuk, which is sliced and served with slivered carrots, spring onions, Korean red pepper powder, soy sauce, sesame oil and sesame seeds.

Ingredients: Water, naturally brewed soy sauce, salt, spirits, extract (kelp, radish, spring onion, onion, laver, fermented pollen), hydrolyzed vegetable proteins, tamarind gum, xanthan gum, disodium 5'- ribonucleotide, grapefruit seed extract, seasoning, pepper

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