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Something to Food About: Inside the Creative Minds of America's Best Chefs

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£25.00

SKU: OT0128
Author: Questlove and Ben Greenman
Publisher: Clarkson Potter
Pages: 240 pages
Format: Hardback
Year Published: 2016
Difficulty: Approachable  
Photography: Richly Illustrated  

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Description

Questlove is a drummer, producer, musical director, culinary entrepreneur, and New York Times best-selling author. What unites all of his work is a profound interest in creativity. In somethingtofoodabout, Questlove applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, he explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. Food is fuel. Food is culture. Food is history. And food is food for thought.

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