Simple Simon British Pie Mould

Out of stock - call to pre-order


Origin: United Kingdom
SKU: AL0051
Technique: Patisserie



Alan Silverwood's Simple Simon pie mould is for making classic English cold pork or game pies. With the Simple Simon set, it is possible to make either 6 identical individual pies, or, by adjusting the side pieces, up to 6 different sizes of pie, from the original individual pie up to a 15in long Party Pie. And there's more, with the option to bake two or three sizes at the same time. Once your pies are baked, the sides lift away for an easy and clean release. 

If you want to make pies for more than six people, just add on a few of the Little John individual game pie moulds. The individual pies measure 90mm long by 55mm wide and 40mm deep.

See video for how to use the pie mould below:

Why Alan Silverwood?

All Silverwood bakeware is made at the family-owned manufacturing company in Birmingham in the UK. They pride themselves on producing the highest quality products. Unlike most bakeware in the UK, Alan Silverwood bakeware is made from costlier aluminium rather than steel. This is because aluminium is a far better heat conductor and results in more even baking. To seal the surface, the aluminium is anodised to make Silverwood's unique anodised aluminium alloy Alsil©, famous for its heat spread technology

Caring for the bakeware

The bakeware improves with age.  Unlike products coated with non-stick (PTFE), which deteriorate with use, frequent use of the Silverwood products will enhance their release properties. After each use, the anodised surface captures and retains a microscopic film of lubricant which builds up to form a "Patina". This is visible as a slight discoloration in the surface of the bakeware - it is entirely safe.

As a general rule, greasing with natural fats (e.g. butter, lard) is preferable to using manufactured fats (margarine, etc). Olive oil tends to stick, and is best avoided, but Ground-Nut (peanut) oil has excellent release properties and works well with most recipes.  

To care for the bakeware, wash in warm soapy water with a nylon washing-up brush. Avoid using sharp utensils and knives on the surface. Do not use in a dishwasher.

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