Shirataki Konnyaku Rice

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Origin: Taiwan
SKU: SE0097
Size: 200g net weight
Cuisine: China, Japan
Minimum Shelf Life: 2 months



Shirataki konnuyaku rice is high in fibre, but contains almost no calories, sugar or fat. The 'rice grains' are not actually made from carbohydrate rich rice – instead made from the konnyaku (konjac) root vegetable. Shirataki translates as ‘white waterfall’ – a suitable name for the white semi-translucent grains which contain 97% water. The shirataki rice has a pleasantly chewy texture, but little taste, so work best when served with a flavoursome sauce  – containing perhaps ginger, soy or miso.

The shirataki konnyaku rice comes packaged in water, so drain and rinse well before using. Each packet of shirataki rice serves 1-2. To store, keep in a cool and dark place. Once opened keep refrigerated and consume on the same day.

Click here to save 10p a pack when you buy a box of 24.

Nutritional information typical values per 100g: Energy 27kJ/ 6.4kcal, Fat 0g, of which saturates 0g, Carbohydrate 1.4g of which sugars 0g, Protein 0g, Salt 0.01g. Ingredients: Water, konnyaku powder 5%, calcium hydroxide

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