Sakurazuke Pickled Radish, 110g
Description
Garnish Japanese curries and donburi with sakurazuke pickled radish. Or enjoy with other pickles alongside main meals.
Thinly sliced pieces of daikon – Japanese radish – are pickled with salt and vinegar, for a sweet-and-sour flavour with a hint of pepperiness from the radish. Red perilla leaves, or akajiso, give the pickled radish a vibrant pink cherry blossom colour – hence the name ‘sakura’.
Ingredients: Daikon mooli radish (91%), sugar, salt, vinegar, water, perilla spice, yeast extract, black carrot extract.
Store in a cool, dry and dark place. Once opened, keep refrigerated and consume within 3 days.
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Origin: China
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Size: 110g
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Best before: 20 March 25
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SKU: TZ0051
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Minimum shelf life: 6 months
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Categories:
Asian Store-Cupboard Staples Japanese Food & Ingredients Pickles Picnic Essentials Sauces & Condiments Spring Tableware Vegetables Yutaka
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.