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Rummo Gluten Free Penne Rigate

Out of stock - call to pre-order

£2.50

Origin: Italy
SKU: GU0105
Size: 400g
Cuisine: Italy
Minimum Shelf Life: 6 months
Technique: Pasta

Gluten Free

Reviews:

Description

Rummo penne rigate pasta no. 66 is a classic pasta shape, now in a gluten-free version. It is made with rice and GMO-free corn. The pasta shapes are drawn through a bronze die, to give the pasta texture that marinara, arrabbiata and pesto sauces will cling to. Rummo gluten-free penne rigate cooks in 12 minutes.

Taking your time is key to the Italian way of life, and the Rummo family were traditional. When cooking pasta al dente you need to time it ‘just so’, yet they hated this rigour. The family wanted to create the only pasta certified to remain al dente and keep its shape during cooking. Even when you cook it for too long.

Ingredients: wholemeal rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier: E471.

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