This Littlepod bourbon vanilla extract is a natural flavouring made from Madagascan bourbon vanilla pods, used in sponges, custards and ice creams.
Unlike single-compound, artificial essences, this bourbon vanilla extract is layered with 250 natural aroma compounds, resulting in depth and complexity. While most vanilla extracts have sugar-syrup bases, Littlepod’s bourbon vanilla is mixed with a small amount of alcohol which evaporates during cooking, leaving clean flavours suitable in both savoury and sweet dishes.
The young, Devon-based company, supply Patisserie Valerie and other top patissiers with this pure bourbon vanilla extract, amongst other responsibly-sourced products.
Ingredients: Water, alcohol (35%), vanilla bean extracts, cane sugar