Pump Street Honduras Bread & Butter Chocolate 58%

Out of stock - call to pre-order


Origin: United Kingdom
SKU: PS0005
Size: 70g
Minimum Shelf Life: 3 months
Technique: Patisserie



There’s something about hot buttered toast that’s instantly comforting, and most people would agree that a piece of really good chocolate is one of life’s little pleasures. Pump Street Bakery think so too, so their bread and butter chocolate was born! Malty breadcrumbs are paired with the creamy, caramel notes of 58% milk chocolate from Honduras for the ultimate in comforting chocolate bars.

Pump Street Bakery are a family owned bakery and café in Suffolk. After mastering the world of bread and pastries, they turned their hands to chocolate. They are now a bean-to-bar producer of high quality, single origin chocolate bars and couvertures. Pump Street Bakery know how important the growing, drying and fermentation of cocoa beans is when it comes to good quality chocolate. This led them to only work with owner-operated farms and co-operatives that use traditional methods wherever possible, and that also grow the best varieties of cacao. The beans are then directly imported to their bakery, where they roast the cocoa beans in their bread ovens to kick off the chocolate making process.

Ingredients: cocoa beans, cane sugar, breadcrumbs, milk powder, organic cocoa butter. Minimum 58% cocoa solids. Contains allergens: milk, gluten (wheat).

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