Pulpo En Salsa Gallega - Octopus

Product is in stock


Origin: Spain
SKU: DL0014
Size: 111g
Cuisine: Spain
Minimum Shelf Life: 1 year



Pulpo en salsa Gallega is a traditional Galician street food dish. The small, tender pieces of octopus are seasoned with salt, onion and paprika to a recipe traditionally made by Galician women – known as Gallegas. Serve the octopus pieces with boiled potatoes and a glass of red wine to enjoy a traditional taste of northwest Spain. Also try tossing the pulpo en salsa Gallega through freshly cooked pasta for a quick supper, or drain the octopus pieces and serve on crackers for an easy starter.

Ingredients: octopus, sunflower oil, onion, paprika, natural flavour, salt. Contains allergens: molluscs

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