We are always happy to help with press interviews and citations, and have a large database of product and lifestyle images and recipes available for media use.
We’re passionate about bringing artisan skills and professional cooking techniques to a wider audience. We spend our time getting to know chefs and producers, and frequently travel to international food fairs and events for inspiration. Our knowledge of food trends is world class.
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Olive magazine1 September 2015
The Chinese black vinegar give the Xu xiang qie si Szechuan Aubergines recipe a final boost of flavour
Homemaker magazine1 September 2015
FHM28 August 2015
Cosmopolitan24 August 2015
The Daily Telegraph22 August 2015
Diana Henry recommends Sous Chef for more obscure chillies in her big chilli sauce guide
Grazia17 August 2015
For this quick and easy Caprese Pasta Salad recipe Grazia recommends Martelli Pasta
Shortlist magazine13 August 2015
Bobby Hameli chooses Italian 00 Flour to get that perfect pizza crust
The Lady7 August 2015
Edible gold leaf flakes are in what 'The lady loves' list
Good Things Magazine6 August 2015
Shortlist magazine6 August 2015
Akira Shimizu dresses his salad with Tenzo Citrus Ponzu Dressing for an umami kick!
Jamie Magazine1 August 2015
Funkin peach purée was suggested to make your own refreshing white peach & elderflower collins
Men's Health10 June 2015
Phil Wilson helps folk in a rush to drop some pounds - recommending Grains of Paradise (melegueta pepper) to help reduce adipose fat
Metro9 June 2015
Sous Chef's set of 5 turquoise dipping bowls are selected in the Metro's top pottery picks
House & Garden6 June 2015
Sybil Kapoor uses Sous Chef's dried flowers for her beautiful summer flower recipes
Delicious Magazine3 June 2015
James Ramsden and Rebecca Smith give their recipe for unctuous kimchi cheese on toast
BBC Good Food2 June 2015
The Lady30 May 2015
Hugh St Claire recommends our professional baking spray to help keep an omelette pan non-stick
BBC Good Food Online12 May 2015
Good Things Magazine4 May 2015
Our Authentic Indian Cooking set is recommended in this month's special India issue
Good Things Magazine2 May 2015
Sous Chef is a recommended Mexican supplier, and our Mexican Fiesta hamper is chosen for Cinco de Mayo Celebrations
Reader's Digest1 May 2015
Sous Chef's citric acid is a key ingredient in cordial recipes
The Independent20 April 2015
Observer Food Monthly19 April 2015
The OFM's pasta feature uses Sous Chef's Imperia Pasta Maker
Guardian Cook18 April 2015
Jennifer Joyce uses Korean gochujang chilli paste as the secret ingredient in her Korean-Style Lamb Chops recipe
Metro14 April 2015
Shing Tat Chun from Bao London recommends our 15cm bamboo steamer as he believes condensation in metal steamers marks the buns
Daily Mail13 April 2015
Shortlist9 April 2015
In Shortlist's Chosen Few, Lebinh Ngo picks our Korean Yuzu Citron Tea to help beat the spring blues, soothing throats and curing hangovers
Men's HealthMay 2015
Jack Sargeson's "10 Gourmet Fat Burners" includes Goji Berries from Sous Chef
Men's HealthMay 2015
Jamie MagazineApril 2015
BBC Good FoodApril 2015
Food editor Cassie sprinkles shelled, unsalted, slivered pistachios on her breakfast cereal, and uses in the recipe for Middle Eastern eggs with merguez & pistachios.
BBC Good FoodApril 2015
Delighted that BBC Good Food included us in their favourite online shops for bakers, particularly wowed by our spray on edible velvet to cover cakes
Delicious MagazineApril 2015
A recipe for grape & verjus sorbet with almond tuiles, using Verjus (verjuice) from Sous Chef.
Food & TravelApril 2015
Food & Travel summer cooking pick is French chef Christine Le Tennier's sweet and savoury Flavour Pearls with their 'caviar-like bursts of flavour'.
Men's HealthApril 2015
In the April guide to pasta, Sous Chef's ravioli stamp is recommended as a guide to perfect portioning.
Olive MagazineApril 2015
For Judy Joo's Korean fried chicken recipe, use gochujang from Sous Chef.
Womens' Health MagApril 2015
A new study from the University of Sussex is referenced to suggest umami can help reduce your appetite. Try Truffle & Mushroom Salsa
BBC Good Food1st March 2015
The Telegraph21st November 2014
Vogue17th November 2014
Felix Neill, art director of Vogue in Vogue online 'Exotic ingredients and kitchenalia beautifully boxed — like a pair of cashmere Christmas socks, but much better.'
BBC Good FoodNovember 2014
The Daily Mail6th November 2014
The GuardianNovember 2014
Delicious MagazineNovember 2014
Sous Chef's world pepper selection is in the Christmas gift guide! And a recommended online shop - 'great for hard-to-find ingredients, plus kitchenware.'
Jamie MagazineNovember 2014
Intriguing recipe for roasted turkey with butternut squash and mostarda from Sophie Michell Head Chef at Pont St restaurant.
Olive MagazineNovember 2014
Chosen as one of Olive's fave retailers - 'What would we do without them?'
BBC Good FoodNovember 2014
Radio Times27th October 2014
Sous Chef's recipe for apple and jasmine jam fresh from the orchards of Grantchester - try this jam recipe with a spot of yoghurt, inspired by ITV's clergy crime drama Grantchester.
The Independent26th October 2014
Sous Chef's tagliatelle rolling pin is amongst Indy Best's pick of the best rolling pins out there.
The Guardian16th October 2014
Cashflow 2014 Case Study: 'In a food business managing stock, and therefore shelf life, is critical to cash management.' Read full article
Radio TimesOctober 2014
A lavender shortbread recipe fit for a dowager - dried lavender brings a delicate, floral aroma to the biscuits whilst also adding a little texture.
Speciality Food MagazineOctober 2014
Shochikubai Mio sparkling sake makes the cut, chosen as a great refreshment
Men's HealthOctober 2014
Women's HealthOctober 2014
XO Sauce With Scallops is included in 50 things to eat before you die. The sauce is an umami-rich blend of scallops, ham and prawns.
Food & Travel MagazineOctober 2014
Fennel pollen in Food & Travel's Food News. In Italy it the 'spice of angels', but Food & Travel recommend sprinkling over chicken before roasting or baking in biscuits.
Grazia22nd September 2014
The top selection of kitchen kit to pefect a risotto features Sous Chef's risotto paddle.
The Guardian13th September 2014
Shortlist Magazine4th September 2014
Jamie MagazineSeptember 2014
Delicious MagazineSeptember 2014
Selects Way-On Chilli Chutney, recently awarded a gold star at the Great Taste Awards 2014
Health & FitnessSeptember 2014
Health and Fitness magazine recommends kimchi for its probiotics and other health-giving properties
House & GardenSeptember 2014
House & Garden create Sicily on a plate using Sous Chef's pistachio paste in their recipe for ricotta, cinnamon and pistachio ice cream in brioche rolls.
Olive MagazineSeptember 2014
Lulu Grimes recommends a pair of lobster crackers - 'I decided it was time to invest in some proper seafood gadgets.'
Daily Mail30th August 2014
Rachel Khoo likens Sous Chef to Paris's specialist patisserie shops 'offering [...] everything a burgeoning patissier might need.'
Shortlist Magazine28st August 2014
Shortlist Magazine21st August 2014
Daily Mail16th August 2014
Rachel Khoo chooses silicone pastry mats over baking parchment 'The Sous Chef silicone mat sits securely and is totally non-stick.'
Spec 6315th August 2014
Style Etc.14th August 2014
Genesis Crafty and Coralie Grassin's GBBO style pancake tower and sconewich use Sous Chef edible petals
Metro12th August 2014
Metro's food editor, Chloe Scott, cooks the ultimate freekeh dish, using the Middle Eastern green wheat.
Shortlist7th August 2014
Delicious MagazineAugust 2014
Observer Food MonthlyAugust 2014
Olive MagazineAugust 2014
Olive Cheat Sheet - Billy Wong, head chef at Royal China Club on Baker Street, on Sichuan chillies.
Woman & HomeAugust 2014
Food editor Jane Curran reveals the latest buys to give yourself a summer treat. She includes these turquoise bowls for their wow-factor.
Crumbs MagazineAugust 2014
Is going smoking-mad with Wood chips to flavour almost any dish. Just sprinkle over hot BBQ coals!
Domestic Sluttery22nd July 2014
Observer Food Monthly20th July 2014
Rachel Cooke makes Persian ice cream (bastani) and vermicelli (faloodeh) with Sous Chef's gum mastic
Shortlist19th June 2014
Michel Roux Jr and Tom Kerridge recommend Sous Chef's selection of wood chips to help you become a BBQ pro
The Sunday Times Magazine15th June 2014
Gizzi Erksine recommends Sous Chef's dolsot stone bowls for making the perfect authentic Korean bibimbap
Delicious MagazineJune 2014
Try using tapioca flour to make pão de queijo (Brazilian cheese buns with coriander, red onion and salty peanut salsa) - a World Cup Football recipe from Delicious Magazine.
BBC Good FoodJune 2014
Holly Brooke-Smith chooses Father's day gifts, and includes our Japanese ramen bowl set
House & GardenJune 2014
Jamie MagazineJune 2014
Olive MagazineJune 2014
The Mirror28th May 2014
Father's Day Gift Idea - The Mirror selects Sous Chef's Round the World Chilli Tour
Stylist27th May 2014
Stylist's guide to Italian pasta recommends gadgets for making your own, including Sous Chef's pappardelle rolling pin.
Shortlist8th May 2014
The Independent25th April 2014
Delicious MagazineApril 2014
The Sunday Telegraph20th April 2014
Olive MagazineApril 2014
A long rolling pin is selected, commenting that it is harder to find and more useful than you'd expect!
The Daily Telegraph19th April 2014
Uyen Luu shows how to use Vietnamese Fish Sauce in her Telegraph recipes
Shortlist17th April 2014
Thomasina Miers on making Mexican magic. Ancho chillies - 'to add a sweet, rich depth to salsas.'
The Sunday Telegraph6th April 2014
Shortlist Magazine3rd April 2014
Men's HealthApril 2014
'The Perfect Steak: A Rare Guide. For real precision use a thermometer. For rare, aim for 52°C in the middle, 63°C for medium and for ruined (sorry, well-done) 77°C.'
Food and Travel MagazineApril 2014
A gorgeous recipe for raspberry and mango swirl meringues and passion fruit and raspberry millefeuille, using freeze-dried passion fruit powder.
Jamie MagazineApril 2014
The Sunday Telegraph30th March 2014
Kimberly Lin-McCartney recommends edible shimmer dusts - 'The eggs take on a professional and sparkly sheen, worthy of any Easter window display.'
Shortlist20th March 2014
The Independent2nd March 2014
'If you are feeling adventurous, or can’t wait to see if these magical weight-loss properties work, the culinary website souschef.co.uk has a variety of seaweed products.''
Shortlist20th February 2014
The Evening Standard20th February 2014
Nicola, Sous Chef Founder, talks about salt plates in the Evening Standard "we’re selling hundreds each month [...] across Europe. They are extremely popular at dinner parties" Read full article
Olive MagazineFebruary 2014
Men's HealthFebruary 2014
Men's Health picks farro over quinoa. Recommending it for staving off hunger throughout the day.
Speciality FoodFebruary 2014
Grains of paradise are selected for their 'intense coconut flavours, and for use in rubs, stews, tagines, and for flavouring homemade gins.'