Dark Chocolate Couverture 70%

Couverture chocolate drops are used in professional kitchens as they can be heated quickly, easily and consistently. The chocolate is pre-tempered and, being couverture chocolate, has a 31% fat content. This ensures a quality, glossy chocolate which has a clean ‘snap’ when carefully melted - if it is heated above 31°C, you may need to temper it again to set perfectly.

The couverture is enjoyably bitter and dark - with minimum 70.4% cocoa solids. The all-purpose chocolate can be used for making ganaches, sauces, ice creams, pralines and for doing chocolate work - such as moulding hollow figures, and intricate decorating.

Ingredients: Cocoa mass, sugar, fat reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring. May contain milk.