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SKU: OB0001
Author: Sabrina Ghayour
Cuisine: Middle East
Publisher: Mitchell Beazley
Pages: 240 pages
Format: Hardback
Year Published: 2014
Difficulty: Approachable  
Photography: Richly Illustrated  



Persiana is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea.

With over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic....

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