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Peppers Of The Americas: The Remarkable Capsicums That Forever Changed Flavor

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£25.00

SKU: OT0323
Author: Presilla, Maricel E.
Cuisine: USA
Publisher: Ten Speed Press
Pages: 288
Format: Hardback
Year Published: 2017
Difficulty: Approachable  
Photography: Richly Illustrated  

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Description

From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of Capsicum, the genus to which all peppers belong. This stunning visual reference to peppers now seen on menus, in markets, and beyond, showcases 250 varieties (with physical description, tasting notes, uses for cooks, and beautiful botanical portraits for each). Following the cook's gallery of varieties, 40 on-trend Latin recipes for spice blends, salsas, sauces, salads, vegetables, soups, and main dishes highlight the big flavors and taste-enhancing capabilities of peppers.

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