This patissier’s hamper is the perfect present for people whose weekends are spent baking sponges, perfecting chocolate work and filling the house with the lovely aromas of cakes and biscuits. The quality ingredients included in the hamper will enable them to take their patisserie to the next level, and look forward to baking even that little bit more in the year ahead.
Both couverture chocolates are pre-tempered, so with care, they will dry as glossy chocolate with a clean ‘snap’. They’re also suitable for ganaches, praline and ice creams. The vanilla paste and coffee extracts are both entirely natural products, which create rich, deep flavours. The pearl sugar is renowned for its high melting temperature, meaning that it creates a crunchy, sweet topping for cinnamon buns, brioche and Swedish chokladbol, and the vanilla sugar adds wonderful, rich flavour to biscuits, cakes and even creme brulee tops. Use the patisserie brush for those all-important finishing touches. The set is presented in a beautiful black wicker hamper, making it a great present.
Some products may differ from those in the photos, dependent on availability.