This paella pan is the perfect size for a four-person paella. The large, flat base of the 30cm-diameter paella pan means that 250g of rice spreads into a thin layer, allowing it to cook evenly and absorb stock at a steady rate.
Unlike risottos, this traditional Spanish dish from Valencia shouldn’t be stirred continuously, so the thin base helps achieve the perfect ‘socarrat’ (crispy bottom), creating the toasted caramel flavours of an authentic paella. The dimpled steel allows the pan to sit on a high heat without warping. Season before use and dry thoroughly after cooking. Also use the pan for big Spanish omelettes, or even English fried breakfasts.
The paella pan is compatible with induction hobs. Also available in store Paella Pan, 8-Person and a Paella Pan 12-Person.
To care for your pan, season before use and after using, dry thoroughly and coat with a thin layer of oil to prevent rusting.