Ox Bung For Haggis, Salami etc

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SKU: SC0061
Size: Approx 75-cm long. The ox bung is an entirely natural product, so sizes will vary.
Also known as: Haggis Bung
Recipe Ideas: Burn’s Night Haggis



An ox bung is the ideal casing for haggis – or any salami or sausage such as mortadella which requires a large, natural casing.

The ox bung – made from ox intestine – has been thoroughly cleaned and salted, so soak in cold water for four hours (ideally overnight) before use to get rid of the salt. Simply stuff the haggis, and tie the end with kitchen string, or suture with a trussing needle. The ox bung is included in the haggis-making kit, and will make around five 1/2 lb haggises - or one enormous haggis!

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