Ortiz Bonito Tuna, 115g

Description

Bonito del norte is a white fish with an exquisite flavour and delicate texture. Bonito is often compared to tuna fish but unlike the rest of their species bonito del norte is famed for its rich flavour, soft texture and light colour. 

This bonito is preserved in olive oil and is popular all over Spain, especially in the Basque Country. Try making a  typical tapa or 'pintxo' from Northern Spain - stuff piquillo peppers with bonito mixed with a little mayonnaise, raw white onion finely diced and a good squeeze of lemon juice. Bonito makes a great addition to salads or flaked on a piece of toast. 

Ortiz's bonito, also known as white tuna, are individually line caught with live bait or fly during the coastal fishing season.  This age-old technique of selective fishing avoids unwanted fish being discarded, respecting the environment and protecting marine reserves. 

Ingredients: Bonito del norte, olive oil, sea salt

Delivery

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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

Recipes & Articles

  • Basque Pintxo Piquillo Peppers Stuffed With Bonito

    Basque Pintxo Piquillo Peppers Stuffed With Bonito

    • 15 minutes

    • Easy