Currency

On Vegetables by Jeremy Fox with Noah Galuten

Product is in stock

£29.95

SKU: OT0298
Author: Jeremy Fox with Noah Galuten
Publisher: Phaidon
Pages: 320 pages
Format: Hardback
Year Published: 2017
Difficulty: Approachable  
Photography: Richly Illustrated  

Reviews:

Description

Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen.

In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.

Feefo Reviews

loading

Testimonials

  • Brilliant service, arrived within a couple of days. Will use again.

  • As a first time customer, I was really impressed by how quickly my goods arrived and how well packed they were. I would definitely use Sous Chef again.

  • A fantastic shopping experience. A great variety and easy to find. Good product information too.

As Featured In