North: The New Nordic Cuisine of Iceland

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SKU: RH0028
Author: Gunnar Gislason, Jody Eddy
Pages: 304 pages
Format: Hardback
Year Published: 2014
Difficulty: Challenging  
Photography: Richly Illustrated  



An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. 

North is a celebration of the utterly unique, starkly beautiful foodways and landscapes of Iceland. Recipes and essays showcase the rare, indigenous food products and artisanal food producers of this island nation, which is one of the most pristine and unspoiled places on earth. Evan Sung, a food and lifestyle photographer for the New York Times, provides a mix of lush landscape photography and styled food, making this a gorgeous and definitive culinary guide to one of the world's burgeoning travel destinations.

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