Natco Tandoori Masala

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Origin: India
SKU: NA0061
Size: 100g
Cuisine: India
Minimum Shelf Life: 6 months



Tandoori masala is a convenient, easy-to-use mixture of the spices traditionally used to flavour tandoori dishes. The tandoor is the Middle Eastern clay oven, traditionally used in the Middle East and in northern India, with tandoori the term given to dishes cooked in this oven. Tandoori dishes are traditionally marinated with yoghurt, lemon juice and spices before being baked in the tandoor. This tandoori masala is a fragrant combination of spices including fragrant coriander, cumin, cinnamon and clove, combined with piquant chilli and garlic for flavour. Simply mix the tandoori masala with natural yoghurt to form a marinade, use it to coat pieces of chicken, meat or fish, marinate in the fridge for few hours then cook in a hot oven or over charcoal on a barbecue for tasty results.

Ingredients: Salt, coriander, colours E162, E124, E102, E160(c), mustard, cumin, chilli, paprika, cinnamon, ginger, cloves,  natural lemon flavouring. Contains mustard.

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