Natco Hot Curry Powder

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Origin: India
SKU: NA0042
Size: 100g
Cuisine: India
Minimum Shelf Life: 6 months



Hot curry powder offers a quick and convenient way to create a hot and spicy curry. In Indian cuisine, where spices play such an important part, different spice mixtures are used to flavour various dishes and curry powder was a British invention, created to replicate Indian dishes.

The mixture of spices in hot curry powders varies according to the producer, with ground coriander, turmeric, cumin, black pepper and chilli among the key spices in this hot curry powder.

Hot curry powder, as its name suggests, does indeed have a chilli kick so use it judiciously. Use it to make hearty, flavourful, slow-cooked beef, lamb or mutton curries. For best results, mix the hot curry powder with a little cold water to form a paste, which can then be fried briefly to bring out its flavour without burning.

Ingredients: Coriander, turmeric, cumin, salt, gram flour, chilli, mustard, fenugreek, fennel, garlic, black pepper, star anise

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