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SKU: PH0014
Author: Andoni Aduriz, Raul Nagore & Hirukuna SL
Cuisine: Spain
Publisher: Phaidon Press Ltd
Pages: 256 pages
Format: Hardcover
Year Published: 2012
Difficulty: Challenging  
Photography: Richly Illustrated  



The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain.

Spain is a renowned centre of gastronomic creativity, and with his refined, intelligent cooking and inspired approach to creating new dishes, head chef Andoni Aduriz is at the forefront of the movement.

The book contains 70 definitive recipes and photographs for the signature dishes, as well as narrative texts explaining the creative development and innovations behind the exceptional food.

Feefo Reviews



  • Brilliant service, arrived within a couple of days. Will use again.

  • As a first time customer, I was really impressed by how quickly my goods arrived and how well packed they were. I would definitely use Sous Chef again.

  • A fantastic shopping experience. A great variety and easy to find. Good product information too.

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