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Momofuku Milk Bar

Product is in stock

£25.00

£18.75

Author: Christina Tosi and David Chang
Technique: Patisserie
Publisher: Absolute Press
Pages: 256
Format: Hardback
Year Published: 2012
Difficulty: Challenging  
Photography: Richly Illustrated  

Reviews:

Description

An original collection of recipes giving bakers and lovers of all things sweet a brand new taste sensation. Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. At a time when baking has found itself a new home in the hearts of the British public, this collection of recipes is perfect for cookie, pie and cake addicts who need their sugary fix.

With a delightful foreword by dazzling chef David Chang, Momofuku Milk Bar is a perfect dessert-filled complement to Chang’s Momofuku cookbook. Christina’s collection is brimming with new taste sensations.

Momofuku Milk BarMomofuku Milk Bar

Cookbook Ingredients

  1. Yellow Pectin

    Yellow Pectin

    £6.00
  2. Littlepod Pure Vanilla Extract

    Littlepod Pure Vanilla Extract

    £6.50
  3. Rice Vinegar

    Rice Vinegar

    £1.90

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