Currency

Modern Israeli Cooking

Product is in stock

£18.99

SKU: OT0163
Author: Danielle Oron
Cuisine: Middle East
Publisher: Page Street
Pages: 192 pages
Format: Hardback
Year Published: 2015
Difficulty: Approachable  
Photography: Richly Illustrated  

Reviews:

Description

Oron studied at The French Culinary Institute (now the International Culinary Center) and draws cooking inspiration from her Israeli and Moroccan background. Oron is the chef and owner of Moo Milk Bar in Toronto. In Modern Israeli Cooking, Oron offers an incredible collection of Israeli recipes for the modern home cook. Oron takes inspiration from dishes like Schnitzel platters, potato Iatkes and falafel and adapts them with a modern eye to create Israeli-inspired recipes like Cornflake-Crusted Schnitzel Sandwiches with Pickled Radishes and Spicy Mayo, Latkes Eggs Benedict with Smoked Salmon and Herby Sour Cream Sauce, and Green Spinach Falafel. Even the format gets a modern twist with chapters like Weekdays - Everyday Kind of Food; Friday - Special dishes made on Shabbat or holidays; Beach - Just like sitting in Tel Aviv on the beach; Midnight - It's late, and you're hungry aka the carb chapter; and more.

Feefo Reviews

loading

Testimonials

  • Brilliant service, arrived within a couple of days. Will use again.

  • As a first time customer, I was really impressed by how quickly my goods arrived and how well packed they were. I would definitely use Sous Chef again.

  • A fantastic shopping experience. A great variety and easy to find. Good product information too.

As Featured In