Mekabu Seaweed

Product is in stock


Origin: Japan
SKU: JP0073
Size: 57g
Cuisine: Japan, Korea
Minimum Shelf Life: 3 months



Mekabu is the antioxidant rich root of wakame seaweed, undaria pinnatifida. Mekabu seaweed is finely shredded and then dried, so just soak in water to rehydrate.

Mekabu seaweed creates a glutinous gel when it rehydrated, which surrounds the forest green seaweed strands. Use the seaweed together with its sticky coating to thicken soups or compliment natto – many love the unctuous viscous feel. Else just rinse well to remove. Serve rehydrated mekabu in seaweed salads or toss with udon noodles.

Ingredients: Mekabu seaweed. Product of Korea. 

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