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Lisbon: Recipes from The Heart of Portugal

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£25.00

SKU: OT0302
Author: Rebecca Seal
Publisher: Hardie Grant (UK)
Pages: 256 pages
Format: Hardback
Year Published: 2017
Difficulty: Approachable  
Photography: Richly Illustrated  

Reviews:

Description

Full of history, great food and bursting with character, Portugal's capital is a one of Europe's most charming cities. In Lisbon, Rebecca Seal shares her favourite recipes, inspired by her travels.

Set on seven hills, Lisbon features world-class beaches, city views and wild forests. And the food is as diverse as the surroundings from the bars in Bairro Alto to the cafes in Chiado, there s something for everyone. Try the tasty Roasted octopus with smoked paprika, parsley and lemon, tasty Pork with clams, and the classic Chicken piri piri, all washed down with some homemade Sangria. Rebecca's sweets are not to be missed, and include a delicate Almond cake, a summery Coconut Brioche, and a decadent Chocolate cake with doce de leite and sweetened cream.

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