Lee Kum Kee Black Pepper Sauce, 350g
Description
Lee Kum Kee black pepper sauce is a ready-to-use condiment for chicken and steak stir fries. The thick sauce has a rich sweetness from soy sauce and tomatoes, and a mild peppery heat.
Add the black pepper sauce to the wok while stir frying for a stickier texture, or heat through separately and pour over grilled steak.
Hong Kong's favourite sauce brand Lee Kum Kee, or LKK as it's fondly known, was founded by a chef at a cooked oyster shop in Guangdong village in Shenzhen. In 1888 after leaving a barrel of oysters to ferment, he discovered they created a delicious rich brown liquid - today's oyster sauce. The company has continued to grow over four generations and is now an award-winning world famous producer.
Ingredients: water, sugar, soy sauce (water, salt, soybeans, wheat, colour [E150a], glucose-fructose syrup), salt, yeast extract (yeast extract, water, salt), tomato paste, black pepper powder (4%), dehydrated garlic, modified corn starch, soybean oil, colour (150c), acid (E330), flavour enhancers (E631, E627). Contains allergens: soya, gluten (wheat).
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Origin: China
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Size: 350g
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Best before: 17 July 25
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SKU: SE0111
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Minimum shelf life: 6 months
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Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples Chinese Food & Ingredients Lee Kum Kee Sauces & Condiments Spring Tableware Stir Fry Sauce
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
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