Kito Yuzu Jam

Product is in stock


Origin: Japan
SKU: UI0004
Size: 300g
Cuisine: Japan
Minimum Shelf Life: 3 months



Kito yuzu jam is bursting with the complex floral-citrus flavours of Japanese yuzu. Yuzu is possibly the world’s favourite citrus fruit, and now you can enjoy its unique flavour in even more ways.

Spread the yuzu jam over toast like marmalade for breakfast with an exotic twist. Also try using it as a filling for pastries, or dilute a little with some warm water and use instead of an apricot glaze on fruit tarts, cakes and cheesecakes.

You can also stir a spoonful of yuzu jam into hot water for a comforting drink. It’s wonderful at any time of the year, but is particularly good for giving relief from a nasty cold!

The Kito yuzu jam is made in France with yuzu fruits grown in the Japanese village of Kito, Tokushima Prefecture. Tokushima is an agricultural region, and is famous for the high quality of its fruits and vegetables.

Ingredients: Tokushima yuzu (55%), sugar.

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