Katsuo Bushi Bonito Flakes

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Origin: Japan
Size: 40g
Cuisine: Japan
Also known as: Dried bonito, okaka, katsuobushi
Related recipes: Cucumber and Wakame Salad, Japanese Octopus Takoyaki Recipe, Japanese Ponzu Sauce and Octopus Salad

Gluten Free

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Description

Bonito flakes are tissue-paper thin fish shavings with intense umami flavours. They come from a tuna-like Pacific fish which is dried, fermented to wood-like hardness and then smoked. Use - along with dried kelp - to form the base of the Japanese stock dashi, and or to great garnish for salads and light, Japanese dishes such as fried tofu or somen noodles.