Jerusalem by Yotam Ottolenghi & Sami Tamimi

Description

Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook.

With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover.

Packed with beautiful food and gorgeous photography, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting. 

You might also like our Jerusalem cookbook ingredients set, so you can get cooking straight away!

Delivery

Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

Recipes & Articles

  • Ottolenghi & Goh's Chocolate, Banana And Pecan Cookies

    Ottolenghi & Goh's Chocolate, Banana And Pecan Cookies

    • 3 hours 20

    • Intermediate

  • Chaat Masala Potatoes With Yoghurt And Tamarind

    Yotam Ottolenghi and Ixta Belfrage's Chaat Masala Potatoes With Yoghurt And Tamarind

    • Easy

  • Ottolenghi & Goh's Cinnamon Pavlova, Praline Cream And Fresh Figs

    Ottolenghi & Goh's Cinnamon Pavlova, Praline Cream And Fresh Figs

    • 5 hours 30

    • Intermediate

  • Super-Soft Courgettes With Harissa And Lemon

    Yotam Ottolenghi and Ixta Belfrage's Super-Soft Courgettes With Harissa And Lemon

    • Easy

  • Ottolenghi & Goh's Mont Blanc Tarts Recipe

    Ottolenghi & Goh's Mont Blanc Tarts Recipe

    • 3 hours 20

    • Intermediate

  • Stuffed Aubergine In Curry And Coconut Dal

    Yotam Ottolenghi and Ixta Belfrage's Stuffed Aubergine In Curry And Coconut Dal

    • Intermediate