Currency

Jerusalem

Product is in stock

£27.00

SKU: RH0001
Author: Yotam Ottolenghi & Sami Tamimi
Cuisine: Middle East
Publisher: Ebury
Pages: 320 pages
Format: Hardback
Year Published: 2012
Difficulty: Approachable  
Photography: Work of Art  

Reviews:

Description

Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook.

With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover.

Packed with beautiful food and gorgeous photography, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting. 

You might also like our Jerusalem cookbook ingredients set, so you can get cooking straight away!

Feefo Reviews

loading

Testimonials

  • Brilliant service, arrived within a couple of days. Will use again.

  • As a first time customer, I was really impressed by how quickly my goods arrived and how well packed they were. I would definitely use Sous Chef again.

  • A fantastic shopping experience. A great variety and easy to find. Good product information too.

As Featured In