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Japanese Mayonnaise

Product is in stock

£4.50

Origin: Japan
Size: 500g
Cuisine: Japan
Technique: Sushi
Also known as: Kenko mayonnaise
Related recipes: Pork Tonkotsu with miso & cabbage salad, Japanese Octopus Takoyaki Recipe

Vegetarian Gluten Free

Reviews:

Description

Japanese mayonnaise yellower and creamier than commercial Western varieties as it only uses egg yolks (rather than whole eggs), and more of them. It also uses rice vinegar as a base, rather than white wine vinegar, and has delicate citrus-notes.

Use as a traditional topping for takoyaki and okonomiyaki, as well as the base to Japanese potato salads and a popular condiment for fish or beef.

Ingredients: Vegetable oil (soybeans and rapeseed), egg yolk, water, vinegar, salt, flavour enhancer E621, flavouring (soybeans and mustard).

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