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Japanese AUS10 Petty Knife

Product is in stock

£74.00

Origin: Japan
SKU: JK0018
Size: 135mm
Cuisine: Japan

Reviews:

Description

The Japanese AUS10 petty knife is indispensable for more delicate kitchen tasks – such as removing the eyes from potatoes, peeling fruits and vegetables, or even intricate carving for artistic garnishes. The knife is small enough to use in the hand, but still big enough to use comfortably on a cutting board.

AUS10 is a high-carbon steel, similar to the more well-known VG-10. It’s easier to sharpen than VG-10, so knives made from this steel are suitable for everyone from kitchen novices to professional chefs. This petty knife is made from three layers of cold-forged AUS10 with a very thick core. The cold forging increases the density of the steel’s structure, and combined with the thick core this means the overall toughness of the blade is very high.

The Japanese AUS10 petty knife was designed for use in kitchens where knives are used and abused! This knife will hold a razor-sharp edge and withstand the most demanding conditions.

Do not use on any bones, as this may damage the blade. For culinary use only. Clean as soon as possible after use and dry immediately. Not dishwasher safe. Store in a clean, dry place.

Only available for sale to over 18’s.

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Testimonials

  • Brilliant service, arrived within a couple of days. Will use again.

  • As a first time customer, I was really impressed by how quickly my goods arrived and how well packed they were. I would definitely use Sous Chef again.

  • A fantastic shopping experience. A great variety and easy to find. Good product information too.

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