Sauces & condiments

Hot chilli paste for Sichuan mapo dofu and fish fragrant aubergines

For salty-sweet soups, vinaigrettes and sauces for white fish

For rich, salty soups and sauces for aubergine or red meat

Dark, smoky soy sauce

An entirely natural, well-balanced soy sauce - with 43% less salt

A well-balanced soy sauce - "the King of soy sauce" in a handy pouring pot

Dark, smoky soy sauce

Gives saltiness and flavour to noodles, soups and vinaigrettes 

Gives colour and flavour to slow-cooked, red-braised dishes and marinades

For the miso soup course in a Japanese banquet, or the base of a nutritious and quick supper