Oils & vinegars

Truffle oil with musky, shallot-garlic notes for risottos, fish and carpaccio

Truffle oil with rich earthy flavour and cacao notes for fillet of beef, mushroom and celeriac flavours

Delicious, delicate vinegar with 25% grape juice - drizzle over cured meat and grilled fish

A delicate, sweet vinegar with 25% grape juice - perfect for seafood and salad dressings

Used at Le Manoir and the Fat Duck - delicious French olive oil with grassy, springtime flavours

The light green tomato and artichoke notes work well in seafood and salad dressings

Extra virgin olive oil with spicy, fruity aromas and a peppery kick

A honey-fragrant vinegar for light Spanish salads 

A rich, nutty oil perfect for drizzling over risotto and roasted vegetables

Complex warm spiciness for drizzling over cheese, fish or foie gras

For dressings, marinades and braised pork dishes

Use in a vinaigrette to dress green bean, tomato, strawberry and apple summer salads

Use to marinade, add to quinoa or couscous salad, drizzle over steamed vegetables...or even vanilla ice cream  

Deglaze pans after cooking red meat, use as a vinaigrette, or even swirl through meringues and drizzle over vanilla ice cream

Serve a drizzle over strong, hard cheeses, and use it to lift autumnal salads

Use it to add lift a crudité starter, dress seafood dishes and bring even the plainest salad to life

Use it to add lift a crudité starter, dress seafood dishes and bring even the plainest salad to life

Cooked grape must for drizzling, deglazing and marinading