-
Malt Extract
£2.75Malt Extract
£2.75
-
Size: 370g
Natural sweetener - brush over peking duck, or make a malted milk drink; add to dough to help bread rise -
-
Chocolate Coated Popping Candy
£3.80Chocolate Coated Popping Candy
£3.80
-
Size: 75g
Chocolate coated fizz-in-the-mouth sugar. Add excitement to chocolate mousse cakes, or sprinkle over cupcakes
-
-
Popping Candy
£3.50Popping Candy
£3.50
-
Size: 75g
Fizz-in-the-mouth sugar crystals. Use on chocolates, or Heston Blumenthal's exploding gateau
-
-
Vanilla Sugar
£4.00Vanilla Sugar
£4.00
-
Origin: Madagascar
-
Size: 100g
Brown cane sugar infused with vanilla. Use in vanilla crème brûlées, vanilla-infused caramel, or dust over cup cakes
-
-
Pearl Sugar
£2.50Pearl Sugar
£2.50
-
Origin: France
-
Size: 75g
For adding textured decoration and sweetness to cinnamon buns, biscuits and cakes
-
-
Isomalt Sugar
£4.00Isomalt Sugar
£4.00
-
Size: 250g
Inverted sugar used in cake decorating, molecular gastronomy, croquants & tuiles
-
-
Spiced Sugar
£4.00Spiced Sugar
£4.00
-
Size: 500g
Ideal for baking, caramelised nuts, glazing fruit, and mixed into crumble toppings -
-
Acacia honey with truffle
£8.50Acacia honey with truffle
£8.50
-
Origin: Italy
-
Size: 125g
The centrepiece of a cheeseboard, and delicious drizzled over crackers, meats and bourekas -
-
Chestnut Honey
£6.00Chestnut Honey
£6.00
-
Origin: Spain
-
Size: 500g
Complex, nutty notes - great on a cheeseboard, salad or crêpe
-
-
Rosemary Honey
£6.50Rosemary Honey
£6.50
-
Origin: Spain
-
Size: 500h
Delicate, herbal notes - creat with blue cheese, poached fruit and tarts
-
-
Agave Nectar (Syrup)
£4.50Agave Nectar (Syrup)
£4.50
-
Origin: Mexico
-
Size: 250ml
Sweet sap from Mexican, cactus-like plant. Great on pancakes, in cocktails and oatmeal flapjacks.
-
-
Karo Light Corn Syrup (Red)
£3.70Karo Light Corn Syrup (Red)
£3.70
-
Origin: United States
-
Size: 470ml
For use in American baking, or to prevent crystallization in candy and ice-cream -
-
Karo Dark Corn Syrup (Blue)
£3.70Karo Dark Corn Syrup (Blue)
£3.70
-
Origin: United States
-
Size: 473ml
Use in American baking, or to glaze hams and meats during cooking -
-
Sugarcane Molasses
£2.50Sugarcane Molasses
£2.50
-
Origin: Egypt
-
Size: 480g
Robust, treacle-sweet flavours. Makes a luxuriant gingerbread and adds richness to cowboy beans. -
-
Chinese Brown Sugar In Pieces
£1.90Chinese Brown Sugar In Pieces
£1.90
-
Size: 454g
Use for traditional nian gao New Year's cakes for for preserving kumquats and other fruit -
-
Palm Sugar
£1.80Palm Sugar
£1.80
-
Origin: Thailand
-
Size: 200g
Introduce rich caramel flavours to curries and satays
-
-
Pop Rocks Strawberry
£1.40Pop Rocks Strawberry
£1.40
-
Size: 9.5g
Carbonated sugar crystals for fizzy-sweet garnishes -
-
Pop Rocks Tropical Punch
£1.40Pop Rocks Tropical Punch
£1.40
-
Size: 9.5g
Carbonated sugar crystals for fizzy-sweet garnishes -
-
Pop Rocks Blue Razz
£1.40Pop Rocks Blue Razz
£1.40
-
Origin: Spain
-
Size: 9.5g
Carbonated sugar crystals for fizzy-sweet garnishes -
-
Jallab Syrup
£3.50Jallab Syrup
£3.50
-
Origin: Lebanon
-
Size: 600ml
Syrup made from grape molasses, dates, carob and rose water for traditional jallab tea. -
-
Grenadine syrup
£4.50Grenadine syrup
£4.50
-
Size: 600ml
Red berry-citrus notes used as a cocktail mixer -

