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Flour, Grains & Pulses

Flour, Grains & Pulses

Grains & pulses are staples of many cuisines the world over. Rice, couscous and lentils are perhaps the most popular, but ancient grains like freekeh, buckwheat and teff are becoming more well known for their nutty flavours, versatility and health benefits. Flour also has many forms - try Italian 00 flour for the perfect pizza dough, or masa harina for authentic Mexican tortillas. Or try glutinous rice flour in a variety of Asian sweets, like sticky Chinese New Year’s cakes or pillowy-soft Japanese mochi.

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